Zanooba is the first Slow Cooking Restaurant in Dahab, serving authentic family recipes since 2017.
Half Egyptian, half Bulgarian, our family is a fusion of two ancient cultures with a long history of shared culinary traditions. The joy of finding similarities among the cuisines from North Africa & the Balkans inspires our choice of spices, and recipes. Our short, yet carefully tailored through the years menu, is a story of new experiences, travels, childhood memories, and great cuisines.