Ray Japanese Restaurant
Asian Food
From Japan to Sudan: A Culinary Journey
In the heart of Dahab, a Sudanese man runs an unexpected gem—a Japanese restaurant with a story as unique as its dishes. Years ago, an 80-year-old Japanese lady, who had made Dahab her home, partnered with him to share her culinary wisdom. Before she left Dahab, she passed on all her cherished recipes, ensuring the flavors of Japan would live on through his hands. Now, he carries her legacy forward, blending cultures and creating a dining experience like no other.
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